Before fully understanding the benefits and the roles of Garcinia Cambogia or Malabar Tamarind as well as Apple Cider vinegar, we must first understand what they are exactly. Apple cider is a drink made from fermenting apples. Apple cider vinegar is obtained by using apple cider and acetic acid. The Garcinia Cambogia on the other hand is a small pumpkin like fruit native to Indonesia and parts of India and Sri Lanka. Both of these have one important mutual factor that is beneficial on many levels. This important characteristic of these natural items have allowed people to gain a number of benefits from them. Take a look at why apple cider vinegar and garcinia cambogia diet pills are known as nature’s miracle workers.
Both these gems of nature have something called hydroxycitric acid which aids in maintaining a comparatively lower body mass index (BMI). They also help in reducing visceral fat and waist circumference. The fact that they contain acetate is known to inhibit lipogenesis blocking an enzyme called citrate lyase, helping stop the conversion of simple sugars in our body to fat.
Increase in Metabolic Rate
Both these have high acetic acid content in them and as a result, as soon as they enter the mouth, one begins salivating. Saliva has the ability to break down vinegar into its component carbohydrates which in turn help the enzymes in the stomach to digest food and water faster. They reduce the time taken for digestion and incidentally reduce the amount of time that fat has to remain in the digestive tract. This increases metabolic rate and induces faster weight loss.
Type 2 Diabetes and Cholesterol
When taken in proper doses, these help in lowering insulin levels which is extremely useful for people who are suffering from Type 2 diabetes. Another advantage that they have to offer is the fact that they help in maintaining cholesterol levels. This is done by reducing triglycerides and LDL, which are known as bad cholesterol and also increase HDL which is known as good cholesterol.
Good Source of Calcium
Calcium can be associated with weight loss as well as increasing in the strength of bones and metabolic rates. Both HCA as well as apple cider vinegar are good sources of calcium. Calcium stored in adipose cells or fat cells play a huge role in regulating fat storage and metabolic rate in the body.
Regulation of pH Balance
A proper pH balance in the human body usually helps regulate metabolism as well as homeostasis. Too much acidic content in the body can be harmful and it is important for the pH balance to remain normal which means slightly alkaline- that is around 7.2! While these nature’s wonders are known to be of more acidic nature, they have alkalizing property due to the presence of calcium and potassium. These help in maintaining the pH balance significantly.
It is always recommended to avail natural remedies for maintaining fitness by increasing metabolic rate, maintaining pH balance, detoxifying the body as well as regulating the blood sugar levels. What’s more is that the Garcinia Cambogia and apple cider vinegar help in reducing fat content in the body. Taken in the right amounts along with a balanced diet and enough water, these can truly do wonders in terms of benefits to your body!